Chef Ray Clinton is a gourmand with years of experience in fusion cooking.
Chef Ray Clinton is a gourmand with years of experience in fusion cooking and brings his love for fresh local
ingredients to the table. When at all possible he prefers to use locally grown produce and meats. In addition to standard Personal Chef service, there are romantic dinners for two, dinner parties and ethnically themed meals that are
available.
Chef Ray can prepare a dinner party for 4 to 20 people for small events and 21 to 50 people for larger events, and let you take the credit, or stay on and serve as your private chef!
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